Private Dining &
Custom Catering
Serving Long Island, NYC, Connecticut
Drop Off Holiday Catering Menu
Dropped off with simple instructions for heat and serve this menu is prepared from scratch by our team. Gluten Free and Vegan Options are available upon request
Appetizers
Small 4-6 Med 8-10 Large 15-20
Hand Cut Crudite & Hummus
Rainbow Carrots, Broccoli, Cauliflower, Parsnip, Heirloom Tomato
Small
$60
Medium
$90
Large
$140
Artisanal Charcuterie & Cheese
Hand selected meats and cheeses with dried fruits & nuts, available with gluten free bread or crackers upon request
Small
$95
Medium
$150
Large
$195
Truffled Diver Scallops
Small
$120
Med
$200
Large
$360
Vegan Stuffed Mushrooms
Toasted Walnuts Fresh Rosemary, Sage, and Thyme
Small
$60
Med
$90
Large
$180
Steamed Crab Legs
Grass Fed Butter and Lemon
Small
$95
Medium
$155
Large
$195
Wild Caught Crab Arancini
Handmade toasted arborio rice balls made with wild caught domestic crab
Small
$75
Medium
$110
Large
$195
Jumbo Gulf Shrimp Cocktail
Wild Caught Jumbo Domestic Shrimp Served with House Made Horseradish Cocktail Sauce & Lemon
Small
$75
Med
$110
Large
$195
Berkshire Franks in a Blanket
Served with Stone Ground Mustard
Small
$60
Medium
$90
Large
$180
Fresh Jumbo Lump Crab Cakes
Made with Fresh Domestic Crab & Served with Lemon
Small
$95
Medium
$150
Large
$195
Prosciutto Wrapped Asparagus
Small
$60
Medium
$90
Large
$180
Fresh Green Salads
Small 4-6 Med 8-10 Large 15-20
Heirloom Tomato and Fresh Burrata Salad
Heirloom Tomato, Basil, Cucumber and Endive, Housemade Balsamic Vinaigrette
Small
$60
Medium
$90
Large
$180
Mandarin, Goat Cheese & Toasted Pecan Salad
Red and green gem lettuce, english cucumber, heirloom cherry tomato, champagne vinaigrette
Small
$60
Medium
$90
Large
$180
Winter Waldorf Salad
Apples, grapes, celery, walnuts, cranberries, baby greens, champagne vinaigrette
Small
$60
Medium
$90
Large
$125
Seafood Salads
Polpo Salad
Marinated Mediterranean Octopus Salad with Fresh local squid, shrimp, olives, peppers, parsley, first pressed olive oil and sea salt
Small
$95
Medium
$150
Large
$225
Smoked Salmon and Baby Spinach Salad
Small
$75
Medium
$110
Large
$195
Fresh Crab Louie
Small
$75
Medium
$110
Large
$195
Mains
Small 4-6 Med 8-10 Large 15-20
Filet Mignon Medallions
Served with Rosemary Bearnaise Sauce
Small
$120
Medium
$200
Large
$350
Roasted Vegetable Lasagna
Fresh Ricotta, Eggplant, Tomato, Roasted Red Peppers, Basil
Small
$95
Medium
$150
Large
$250
Heritage Baked Ham
Lightly Smoked with Tarragon, Pear & Apple Sauce
Small
$75
Medium
$110
Large
$175
Vegan Roasted Butternut Squash Risotto
Local Squash, Fresh Herbs, Toasted Arborio Rice, Plant Butter
Small
$75
Medium
$110
Large
$175
Boneless Black Angus Standing Rib Roast
Rosemary Cream Sherry Gravy
Small
$120
Medium
$200
Large
$350
Berkshire Porchetta
Small
$95
Medium
$150
Large
$250
King Salmon Fillet
Fresh herbs, olive oil and citrus
Small
$95
Medium
$150
Large
$250
Wild Caught Shrimp Parmesan
Tomato basil marinara and fresh Mozzarella
Small
$95
Medium
$150
Large
$250
Free Range Stuffed Chicken Breast
Talleggio, Spinach and Tomato
Small
$75
Medium
$110
Large
$195
Classic Sides
Small 4-6 Med 8-10 Large 15-20
Fondant Potatoes
North Fork Potatoes, Grass Fed Butter, Sea Salt
Small
$50
Med
$75
Large
$120
From Scratch Mashed Potatoes
With Grass Fed Butter Cheese and Fresh Herbs (GF)
Small
$50
Medium
$75
Large
$120
Roasted Vegetable Platter
Broccoli Carrot & Cauliflower, Toasted Spices, Olive Oil, Fresh Herbs
Small
$50
Medium
$75
Large
$120
Scalloped Potatoes
Small
$60
Med
$90
Large
$150
Cauliflowr Au Gratin
North Fork Cauliflower, Grass Fed Butter, Aged Cheddar
Small
$60
Medium
$90
Large
$150
Creamed Spinach
Small
$60
Medium
$90
Large
$150
Wildflower Honey Carrots
Small
$60
Medium
$90
Large
$150
Pecorino & Garlic Roasted Brussels Sprouts
Small
$50
Medium
$75
Large
$120
Root Vegetable Casserole
Small
$50
Medium
$75
Large
$120
Mile High Macaroni and Cheese
Small
$60
Medium
$90
Large
$150
Vegan Roasted Butternut Squash Risotto
Local Squash, Fresh Herbs, Toasted Arborio Rice, Plant Butter
Small
$60
Medium
$90
Large
$150
House Baked Desserts
All Cakes & Pies - 9"
Gingerbread Carrot Cake
Heirloom Carrot Cake - Raisins, Georgia Pecans & Five Spice Cream Cheese Frosting
$55
Hot Chocolate Peppermint Cake
Dark Chocolate Layer Cake with Red and White Peppermint Buttercream
$55
Sugared Cranberry Lemon Olive Oil Cake
Lemon Zest Buttercream
$55
Buche de Noel
$75
North Fork Apple Crumb Pie
$35
Bourbon Pecan Pie
$40
Dark Chocolate Cream Pie
$35